LabISO 9001:2015WHO-GMPBS EN 61010-2-010

Hot Air Oven

Reliable Drying, Sterilization and Thermal Processing.

Temperature range 50–300 °C. Stainless steel chamber. Digital controller with over-temperature protection.

Hot Air Ovens are designed for controlled heating, drying, sterilization and thermal treatment of laboratory materials and components. Mediclue Hot Air Ovens feature uniform temperature distribution through forced air convection, a digital controller, and safety mechanisms including over-temperature protection and a timer function for precise process control.

Key Features

  • Uniform temperature distribution via forced convection
  • Digital temperature controller with timer function
  • Stainless steel inner chamber with coved corners
  • Adjustable shelves for flexible loading
  • Over-temperature protection safety cutout
  • Double-wall insulated cabinet for energy efficiency
  • Multiple chamber capacities available

Applications

  • 01Glassware drying and laboratory sterilization
  • 02Pharmaceutical and food testing laboratories
  • 03Research and industrial testing laboratories

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